Dagashi: Indulge in Historical Japanese Candies
Dagashi (駄菓子) are cheap snacks for kids. They are traditional Japanese children’s candy. If you are old enough to remember, it is similar to the snack you’d find in the old corner
Super Easy Japanese Phrases To Enjoy Japan With Confidence
Whether you’re visiting Tokyo, Osaka, Kyoto, or even Okinawa — these super easy to use Japanese phrases will make a big impact on your time in Japan.
Ishigami Osteria: A tiny Italian Restaurant Way Over in Ome
Ishigami Osteria is a teeny, tiny Italian restaurant specializing in calzones, spaghetti, lasagna, and other fine Italian dishes — located in Ome, Tokyo.
Irasshaimase: Yelling At Customers In Japan
What are Japanese shop workers saying when you enter their stores? Irasshaimase (いらっしゃいませ) means “welcome,” or you could think of it as “come in.” It’s the world-renowned word Japanese staff yell out when you enter
What is Omakase? ‘Chef, I Will Leave it to You’
Omakase is the traditional Japanese dining course where the chef provides a meal, often based on seasonal ingredients, your preferences, and the local markets.
Noren: Traditional Japanese Curtains
A noren is a Japanese curtain most commonly hung outside the entrance to a shop. Often used to distinguish when the shop is open or closed. Businesses with their noren outside are
Can You Go To Japan Without Knowing Japanese?
Your trip doesn’t have to be nerve-wracking; there are a few simple tricks and some advice below to get through Japan without being fluent.
Spicy Food in Japan: Do Japanese People Enjoy Spicy Food?
No, Japanese people tend not to enjoy very spicy food as you would find in other Asian countries. In general Japanese food is quite mild and focuses on expressing the umami in
21 Interesting Japanese Cultural Experiences to Enjoy in Tokyo
While sightseeing and dining in Tokyo are absolutely incredible, there’s a ton more to Japanese culture and the Japanese people. In this guide, I want to give you a list of interesting
Chochin: Traditional Japanese Paper Lanterns
Chochin (提灯) – paper lanterns. A red paper lantern is called akachochin. Aka means red. I mention it because you’ll often see akachochin hanging in the front of izakaya.
BLACOWS, Tokyo: Delicious Pure Wagyu Burgers
BLACOWS is an amazing burger shop specializing in authentic, high-grade Japanese wagyu burgers located in Ebisu, Shibuya, Tokyo.
Asakusa Sushi Ken: Halal Sushi in Asakusa
Sushi Ken is a halal-friendly sushi shop in Asakusa Tokyo. In fact, it was the first to offer a fully halal-friendly sushi menu in Japan.
Does it Snow in Tokyo? How much? When?
Yes. It does snow in Tokyo. But not much. Of course, that depends. Obviously it isn’t anywhere near places like upstate New York, or Michigan may see.
Tokyo is so Clean Because of Japanese Culture
The reason Tokyo is so clean is because the Japanese people tend to have a strong sense of moral obligation to treat other people, and things, with respect. They seek the attainment
23 Essential Things To Know Before Visiting Tokyo
Is this your first time in Tokyo? Or perhaps arriving soon? You’re in for a treat. Tokyo is so interesting. The wonderful Japanese food, the spectacular sights (and sounds)… and the unique
Where is Tokyo: Suburbs, Districts, & Neighborhoods
Long ago when Tokugawa Ieyasu deemed Edo (now Tokyo) the capital of Japan, we wonder if he imagined it would turn into what it has today — a sprawling metropolis packed with
The One Thing All Tourists Should Do When Visiting Tokyo
The one single thing all tourists should do when they visit Tokyo is to spend some time on an unplanned adventure. You will discover more food and culture in Tokyo than you
The Price of Coffee in Tokyo
Coffee prices in Tokyo are not overly high. Expect to spend between ¥100 to ¥800 on coffee in Tokyo; depending on where you purchase it, what type it is, and the size
7-Eleven Japan: Great Food & Actual Convenience
Convenience stores in Japan are conveniently convenient. I know… 7-Eleven? Really? Yes. Fly all the way to Tokyo for a 7-Eleven convenience store, you should (okay, maybe not only for 7-Eleven). Greasy
Restaurant Hours In Tokyo: Deciphering The Confusing Opening & Closing Times
Restaurants in Tokyo typically open at 11:00 AM daily and close between 11:00 PM and midnight Izakayas typically open about 5:00 PM and close after midnight Many fast food shops are open
Japanese Food: What To Eat And Where To Find It In Tokyo
In this guide, I wanted to create something truly epic for you. It is a single place to learn nearly every kind of Japanese cuisine, common ingredients, and some Japanese cooking elements
Best Restaurants In Tokyo: Where to Eat; Our Local Recommendations
Tokyo is loaded with restaurants with some of the most incredible dining experiences you can find in Japan. These hand-picked recommendations, with help from my local Japanese friends, will show you some
What is Tempura? Japan’s Battered & Fried Masterpiece
Tempura is a phenomenal dish. You probably already know what it is. At the basic level, it is simply a fried food with a special batter and technique.
What is Soba? Japan’s Yummy Traditional Noodle Dish
What if I told you there is a noodle dish in Japan that is probably one of the healthiest, but more unknown noodle dishes globally? Unless you’re in Japan, that is. Soba
The Incredible Price of Fugu & The Best Fugu Restaurants in Tokyo
Expect to spend between ¥6,000 – ¥30,000 on a fugu dining experience in Tokyo, depending on the restaurant you choose, and the course menu.
Krung Siam: An Amazing Thai Dining Experience in Kichijoji
This place… oh… I remember the first time I dined here. One word. Amazing. Okay, another word. Authentic. If you’ve dined in Japan for long, you’ll know why that word is essential.
The Best Sushi in Tachikawa; Incredible Quality in the Suburbs
Tachikawa may be little known outside of Tokyo, but that doesn’t mean it doesn’t have some of the most incredible sushi you’ll find in this part of Japan.
HopeKen: Steaming Hot Tonkotsu Ramen Hidden In Musashimurayama
Wow… on a cold winter night in Tokyo this place hits the spot perfectly. Too bad it’s hiding in plain sight. While not exactly tucked behind buildings, it is on a main
Mensho Tokyo: A Novel Ramen Shop Sourcing Fresh Ingredients
Mensho is a fantastically unique ramen shop in Bunkyo with a top-notch chef that sources the freshest ingredients from local farmers.
Gonpachi Nori-Temaki: Kill Bill Restaurant Does Hand-Rolled Sushi
Gonpachi Nori-Temaki is a hand-wrapped sushi (temaki) spin-off from the famous Kill Bill restaurant chain, Gonpachi, in Shibuya, Tokyo.
Go to Barbacoa when you want Brazilian food in Tokyo
Barbacoa is a fantastic Brazilian churrasco buffet-style restaurant specializing in classic grilled meats in an all-you-can-eat dining experience — with five locations in Tokyo.
Here are the Best Yakitori Shops in Shinjuku; Picked by Our Local Friends
“What should I eat when in Tokyo? Where’s the best yakitori?” We hear these questions all the time. Yakitori. Eat yakitori when in Tokyo. If you love grilled foods, in this case
Do You Need to Carry Cash With You When Exploring Tokyo?
Do you need to carry cash with you when exploring Tokyo? Yes. Big chains accept card, but the small mom and pop shops often do not; they’re the best!
Posada del Sol: Finally, Authentic Mexican Food in Tokyo
Posada del Sol is a teeny, tiny authentic Mexican restaurant — with actual Mexican chefs — located a couple of minutes from Kumegawa station.
Street food is making a comeback in Tokyo
The yatai: return of street food in Tokyo + amazing places to find the best! Once prevalent in Japanese culture, street food vendors (or “yatai” as described locally) are starting to return
Best Yakiniku in Shinjuku: 12 Popular Picks by Locals
What are the best yakiniku shops in Shinjuku, Tokyo? The ones the locals love. Yakiniku is very popular; LOTS of quality yakiniku restaurants to discover!
How much does it cost to go to Tokyo for a week?
How much does it cost to go to Tokyo for a week? This will depend on your travel goals, but expect to spend between $500-$900/person for a week in Tokyo.
What is the best month to go to Tokyo?
What is the best month to go to Tokyo? Late March to early April. Why? Because you’ll experience the cherry blossoms & they’re only around a short time.
How to order just about anything in a restaurant in Japan
Staring at the menu with all the wonderful looking food, but can’t read the words? I know the feeling all too well.
Japanese Table Manners: What are Itadakimasu & Gochisousama?
Before the Japanese begin their meals, they’ll hold their hands together, close their eyes, bow slightly, and say something. What are they saying?
What is Teppanyaki?
Teppan meats flat iron grill. Yaki means to cook, but in this instance, more accurately, to grill. So teppanyaki means grilled on a flat iron grill.
What is Shabu-Shabu?
Shabu-shabu is a hot pot dish where you swish very thinly sliced meat in boiling broth — instantly cooking the meat.
Kushiyaki: Grilled Skewers are the Perfect Japanese Food
Kushiyaki is grilled skewers. Much like a shish kebab. Various meats and veggies, skewered with bamboo skewers and grilled. Yakitori is a popular type of kushiyaki commonly found in izakaya throughout Tokyo.
What is Okonomiyaki?
Okonomiyaki is often referred to as Japanese-style pancakes. A mixture of batter and savory ingredients like seafood, meat, and vegetables.
What is Ramen in Japan?
“Chinese style noodles with meat or fish broth.“ But that doesn’t explain ramen in Japan. It did come from China. But Japan has made it into its own.
Donburi: Phenomenal Japanese Fast Food
Rice in a bowl with stuff on top. “What is donburi” is something I’m asked quite often. It’s a simple dish. Donburi means bowl. Yep. That’s it. You’ll often find it abbreviated as simply don.
What is Karaoke in Japan?
Karaoke was born in Japan! It’s short of karappo (empty) and orchestra; aka “empty vocals.” Karaoke in Japan is insanely fun. They’re like hotels for karaoke!
What are Ryokan?
Ryokan are traditional Japanese style inns. Featuring tatami rooms, communal baths, futon beds, and traditional cuisine.
What is a Super Sento?
A sento is a public bath. Not to be confused with onsen, which is a natural hot spring. A super sento is a very large health spa. They offer many facilities…
What exactly is Dashi?
Dashi is a Japanese soup broth used in a variety of Japanese cuisine. It is made by simmering dried bonito flakes or dried kelp (called konbu).
What is Tatami?
Tatami is the rice straw flooring used in traditional Japanese rooms. The rice straw core is tightly woven with a soft rush (another type of straw). The tatami mat is a standard
The Incredible Price of Sushi in Japan: High & Low
Sushi has wildly differing prices from shop to shop. A sushi meal may cost from ¥1,000-¥20,000+ /person, depending on restaurant and how much you eat.
What are Jinja?
Jinja 神社 are Shinto shrines. They sanctify Shinto deities. Fun fact: You’ll find a jinja in almost every community across Japan.
What is Kanpai?
Kanpai is the Japanese way of toasting. It literally means “to drink up sake from one’s cup.” It’s used much like in western society, at the beginning of a celebration. Most often
What is Kaiseki?
Kaiseki 懐石 is a traditional Japanese multicourse meal. Basically consisting of hors d’oeuvre, soup, & 3 other dishes + pickles, rice, & dessert.
Geisha: What are They and Do They Still Exist in Japan?
Geisha are traditional Japanese female entertainers. They are not what you may think they are. They wear kimono & white makeup you’ve seen in movies.
What is Ukiyo-e?
Ukiyo-e is a historical wood-block style of artwork from Japan — where wood is etched and used a stamp on a canvas of the artists’ choice (sometimes washi).
What is Nomikai?
Nomi means drink. A nomikai is a drinking party. Nomikai usually takes place in izakaya, but increasingly at home too.
The Incredible Price and Quality of A5 Wagyu Beef in Japan
Pure Japanese A5 wagyu is mind-blowingly expensive. Why? How much is A5 wagyu beef in Japan? We’ll also show you how to get quality beef at exceptional prices.
Yakiniku: Grilled BBQ Perfection Foodies Love in Japan
Yakiniku is the Japanese word for “grilled meat.” Yaki means grilled and niku is meat. It’s an incredible dining experience.
Japan’s Real Sushi. Taste the Difference.
Sushi (寿司) does not mean raw fish dipped in soy sauce like you probably imagine when you hear the word. While sushi is often raw, fresh fish, it isn’t always.
Sensu: The Beautiful & Traditional Japanese Folding Fan
The sensu (扇子) is the Japanese folding fan. Started in Kyoto in the Heian Period. Where the handmade fans were originally just thin strips of paper.
What is Wagyu Beef? Everything There is to Know About Wagyu
The word wagyu (和牛) literally translates into Japanese cattle. But you can think of wagyu as high-quality beef. It is world-famous for its marbling & flavor.
What is Ekiben? The specialty delight by region
To learn “what is an ekiben,” let’s break it down. Eki is “train station.” Ben is short for “bento.” Bento is a lunch box. Ekiben is “train station lunch box.”
What is Kushiage?
Kushi (串) means “skewered” and age (揚げ) means “fried.” I think you can guess where this leads, kushiage means “skewered fried food.“
What is an Izakaya (besides absolute perfection)?
Izakaya (居酒屋) are Japanese taverns, or pubs. Often easily spotted by the paper lanterns called “chochin.” Serving some of the most incredible food.
The Ramen Ticket Vending Machine & Customizing Your Ramen In Japan
So you’re in Japan, and of course, ramen is on your bucket list of things to experience. You can’t miss out on ramen — in fact, there’s a good chance you’ll want
Tonkotsu? Tonkatsu? Two Very Similar Words, But A Huge Difference
The difference between tonkotsu and tonkatsu. Tonkotsu (toe-n-koh-tsu), tonkatsu (toe-n-kah-tsu)… one tiny vowel changes everything. It’s so easy to mix up these words. Have you caught yourself mixing these words up? I
Welcome to the World’s Largest Starbucks; In Nakameguro, Tokyo, Japan
Starbucks Reserve Roastery Tokyo is currently the largest Starbucks in the world, built in the Nakameguro area of Tokyo, Japan.
Costco Japan: My #1 Tip to Avoid Pain & Suffering
If you want to avoid pain and suffering at Costco in Japan, go on a weekday — avoid the weekend mega-crowds